How to plan a longer-term future for sustainable fisheries will be discussed next week at UHI, the prospective University of the Highlands and Islands, by a leading European policy adviser.
YOUNG'S Seafood has launched a new range of premium fish dishes intended to start the biggest category shake-up of the year. Called Young’s Fishmonger’s Choice the new range is designed to overhaul existing perceptions of frozen fish as well as presenting strong competition to the chilled equivalents already available on the market.
Fish Update News Feed 
